Crimson Raisins (Golden) are a type of raisin widely used across Iran and enjoy high consumer demand. These raisins come in various colors and are produced using different methods. As the name suggests, they are commonly used in traditional rice dishes (polow) in Iranian cuisine.
They evoke memories of school days and souvenirs from religious cities such as Mashhad and Qom. In addition to Crimson Raisins (Golden), other types of raisins have also become a staple on Iranian dining tables. Raisins are Iran’s third most important non-oil export product, ranking second in the country’s export sector.






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