This delicious treat not only offers a delightful taste but also contains exceptional nutritional and health benefits, making it an ideal part of your daily diet.
Green Raisins (Pekami) are produced by drying high-quality green grapes. Known for their sweet flavor and soft, tender texture, this type of raisin is among the most popular dried fruits in various countries. Green raisins are an excellent source of vitamins, minerals, and antioxidants.
This product is primarily produced in the Kashmar region, which is renowned for its high-quality dried fruit and nut products. Green Raisins (Pekami) are a special type made from seedless “Pekami” grapes. They are typically dried using the “shade drying” method, where the grapes are dried outdoors in the shade. This technique helps preserve their vibrant green color and high nutritional value.
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